![]() Why Make Sugar-free Cream Cheese Frosting. Learn how to make fluffy sugar-free frosting with this easy recipe. It comes together easily in a stand-mixer with simple ingredients. Pro-tip: use your paddle attachment or a solid metal whisk attachment. This keto cream cheese frosting recipe has the classic taste of traditional cream cheese icing without sugar. Gradually beat in the confectioners’ sugar until totally incorporated, increase the speed and then beat until smooth. Beat on medium-high speed until well combined and smooth, about 2-3 minutes. The plastic whisk attachment melted off because of the friction! (you can see that on Instagram too, here.) In a stand mixer, fitted with a paddle attachment, cream the butter until smooth. I was letting my mixer really whip the cream cheese but when I went to lift up the beaters, the whisk attachment stayed in the frosting and the post that it was attached to was still in the head of my mixer. I made pounds and pounds of my easy cream cheese frosting. Increase speed to high and continue beating until cream is about as thick as Greek yogurt, about 2 minutes longer. Mix at medium-low speed until sugar is dissolved, about 2 minutes. ![]() ![]() And here and here are pics from her wedding.) In the bowl of a stand mixer fitted with the whisk attachment, or using a hand mixer, combine sugar, cream, vanilla, and salt. (If you want to check out my cake making adventures on Instagram you can here, here, and here. I made and frosted more than 300 red velvet cupcakes with this cream cheese frosting. It is what I made my sister for her birthday just a few months before.Īnyways. I am asked to make it for almost every special occasion now. 3 1/2 ounces sugar (about 1/2 cup 100g) see note 5 ounces heavy cream (shy 2/3 cup 140g) 1 teaspoon (5g) vanilla extract 1/8 teaspoon Diamond Crystal. She wanted gluten free red velvet cake with cream cheese frosting. My sister got married this past May and I made her wedding cake and the cupcakes to serve at her reception. Combine the milk, eggs, vegetable oil and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup. 1x 2x 3x cup (or 1 stick) salted butter 8 ounces (1 package) cream cheese 1 teaspoon pure vanilla extract 4 cups (or 1 pound). The butter and cream cheese really need a full 5 minutes of whipping to incorporate lots of air and make the finished frosting nice and smooth.įunny story. Preheat oven to 350☏ (176☌) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. Even when softened the frosting is quite thick and could burn out the motor on a mixer if you aren't careful.
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